Craving for delicious street-style chili cheese noodles? Then Here’s a quick and super delicious noodle recipe, which can make for a perfect binge worthy meal. Especially, when you are craving for something spicy and cheesy. Made with veggies, chili, garlic and coriander, this dish has a perfect mix of taste and flavours. In fact, you can add a Korean touch by adding some sesame seeds. The addition of mozzarella, adds a punch of healthy proteins, which makes it super tasty. Loaded with the goodness of protein, fiber and essential nutrients, this dish has it all! You can pack this dish for office and school lunch or else you can serve it as a dinner for busy weekdays. So, try it today and nail this easy and delicious recipe.
Ingredients of Chili Cheese Noodles
- 200 gm hakka noodles
- 1 cup cabbage
- 2 handfuls coriander leaves
- black pepper as required
- water as required
- 1 tablespoon soy sauce
- 2 tablespoon chili oil
- 1 cup onion
- salt as required
- 1 tablespoon chilli garlic paste
- 2 teaspoon tomato ketchup
How to make Chili Cheese Noodles
Step 1 Wash the veggies
To begin with thieasy recipe, wash, peel and cut the veggies. In the menatime, boil the noodles and set aside.
Step 2 Wok toss veggies
Take a wok and add chili oil, add onion and cabbage, stir fry till they turn golden. Add tomato sauce and stir fry.
Step 3 Add noodles
Next, reduce the flame and add in the noodle, toss well and add soy sauce, chili garlic paste, spices and handful of corinader. Mix it all well.
Step 4 Serve hotLastly, add grated cheese and cover the lid for a minute and transfer to a serving plate and enjoy.
