Yearning for a creamy Mango ice cream? Then why not recreate the magic at home by making this delicious Mango Coconut Ice Cream by following some simple steps given below.
The ice cream is super simple yet tastes heavenly. All you need is frozen mango chunks, coconut milk, and maple syrup. Voila, your ice cream is ready. Whenever you crave something sweet, just take out the container and dive into the pool of Mango ice cream. You can also customize this ice cream and add your favorite toppings to make it colorful. Mangoes just lift up your mood every time. Well, that’s the beauty of mangoes. Do try this scrumptious Mango Coconut Ice Cream recipe and let’s know if it made your day.
Ingredients of Mango Coconut Ice Cream
- 500 ml coconut milk
- 2 cup chopped into cubes,frozen mango
- 1 teaspoon vanilla extract
- 1/2 cup maple syrup
How to make Mango Coconut Ice Cream
Step 1 Pour coconut milk in a blenderIn a blender, add full-fat canned coconut milk followed by vanilla extract.
Step 2 Add the rest ingredientsNow, add maple syrup and frozen mango cubes/ chunks. You can adjust the quantity of maple syrup as per your sweet preference.
Step 3 Blend the ingredientsBlend all the ingredients together until you get a smooth mixture. It should have a thick consistency.
Step 4 Freeze the mixtureNow, pour the mixture into a container and freeze it for at least 4-5 hours.
Step 5 Your Mango Coconut Ice cream is readyGarnish the ice cream with a mint leaf. Your Mango Coconut Ice cream is ready. Enjoy.
Tips
Make sure you buy full-fat canned coconut milk because it helps to make the ice cream thick and smooth.
If you are adding fresh (not frozen) mangoes, you need to freeze the ice cream for a longer period of time.
You can add your favorite toppings on the ice cream and enjoy it.
You can also add some condenseded milk to give it a sweet taste.
